Lion’s Mane

“The optimal extraction conditions were at 140 ◦C, 0.92 MPa, and 40 min with a corresponding extraction yield of 3.20 ± 0.17 g/100 g, as well as β-glucan and total phenolic contents of 43.84 ± 3.86 mg/100 g and 8.49 ± 0.66 mg gallic acid equivalent/100 g dried extract, respectively. The antioxidant activities of extracts were estimated by in vitro biological assays. The SC50 values of DPPH, NO, and ABTS assays were 1.66 ± 0.02, 1.50 ± 0.19, and 6.94 ± 1.04 mg/mL, respectively. This work demonstrates an alternative approach to valorize over-produced mushrooms. “

https://www.sciencedirect.com/science/article/pii/S0023643822008301#:~:text=%CE%B2%2Dglucan%20from%20dried%20gray,extracted%20by%20pressurized%20hot%20water.&text=The%20extraction%20conditions%20were%20optimized%20by%20a%20central%20composite%20design.